Basil Chicken Recipe

Prepare the Ingredients

Cut the chicken breast into bite-sized pieces. Slice the bell peppers, carrot, and onion into thin strips. Mince the garlic.

Stir-Fry the Chicken

Heat the cooking oil in a large pan or wok over medium-high heat. Add the chicken pieces and stir-fry until they are cooked through and golden brown, about 5-7 minutes.

Add Vegetables

Add the minced garlic, sliced onion, bell peppers, and carrot to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

Add Sauces and Basil

Pour in the soy sauce and oyster sauce. Stir well to combine. Add the basil leaves and stir-fry for an additional minute until the basil is wilted. Season with salt and pepper to taste.

Serve

Remove from heat and serve hot over rice or noodles.