Vietnamese Style Noodle Soup Phở Recipe

Preparation Steps

1. 1

   Prepare the Broth

   In a large pot, add the beef or chicken broth, sliced onion, ginger, star anise, cinnamon stick, cloves, fish sauce, sugar, and salt. Bring to a boil, then reduce heat and let it simmer for about 30 minutes.

2. 2

   Cook the Meat

   If using beef brisket, add it to the broth and simmer for an additional 1-2 hours until tender. If using chicken, add it during the last 30 minutes of cooking.

3. 3

   Prepare the Noodles

   While the broth is cooking, prepare the rice noodles according to package instructions. Drain and set aside.

4. 4

   Assemble the Soup

   Once the meat is cooked, remove it from the pot and slice it thinly. In bowls, place a portion of the noodles, topped with the sliced meat. Ladle the hot broth over the noodles and meat.

5. 5

   Add Toppings

   Serve with bean sprouts, fresh basil, lime wedges, and sliced jalapeños on the side for guests to add to their soup.