Vegetables Recipe
Light rice wine sauce with fresh vegetables.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all vegetables. Make sure to cut them into uniform sizes for even cooking.
- 2
Make the Sauce
In a small bowl, mix together the light rice wine, soy sauce, sesame oil, minced garlic, grated ginger, salt, and black pepper.
- 3
Stir-Fry the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the broccoli, carrot, bell pepper, and snap peas. Stir-fry for about 5 minutes until they are slightly tender but still crisp.
- 4
Add the Sauce
Pour the prepared sauce over the vegetables and toss to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 5
Garnish and Serve
Remove from heat, garnish with chopped green onions, and serve hot.
