Vegetable Soup Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 3-5 minutes until softened.

2. 2

   Add Remaining Vegetables

   Stir in the diced carrots, celery, and bell pepper. Cook for another 5 minutes, stirring occasionally.

3. 3

   Incorporate Mushrooms and Tofu

   Add the sliced Shiitake mushrooms and cubed tofu to the pot. Stir well to combine.

4. 4

   Add Broth and Seasonings

   Pour in the vegetable broth, and add the bay leaf, dried thyme, salt, and pepper. Bring to a boil.

5. 5

   Simmer the Soup

   Reduce the heat and let the soup simmer for 20-25 minutes, allowing the flavors to meld together.

6. 6

   Finish and Serve

   Remove the bay leaf, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot.