Vegetable Soft, Rice Or Crispy Noodles Recipe

Cooking Directions

1. 1

   Prepare the Noodles

   If using rice noodles, soak them in hot water for 10-15 minutes until soft. If using crispy noodles, skip this step.

2. 2

   Stir-Fry the Vegetables

   In a large pan or wok, heat olive oil over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.

3. 3

   Add Vegetables

   Add bell pepper, carrot, broccoli, and snow peas to the pan. Stir-fry for 3-5 minutes until the vegetables are tender but still crisp.

4. 4

   Combine the Noodles

   If using soft noodles, drain and add them to the pan. Add soy sauce, sesame oil, salt, and black pepper. Toss everything together gently until well combined.

5. 5

   Serve

   Serve hot, garnished with sliced green onions and sesame seeds if desired.