Vegetable Or Tofu Curry Bowl Recipe
Traditional style curry with rich coconut milk, mixed vegetables and tofu. Served on rice noodles.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Curry Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into cubes.
- 2
Sauté the Aromatics
In a large pan, heat a tablespoon of oil over medium heat. Add minced garlic and ginger, and sauté until fragrant.
- 3
- 4
Add Tofu and Curry Powder
Add the cubed tofu and curry powder to the pan. Stir to coat the vegetables and tofu in the spices.
- 5
Add Coconut Milk and Soy Sauce
Pour in the coconut milk and soy sauce. Bring to a gentle simmer and let it cook for another 10 minutes, stirring occasionally.
- 6
Season and Serve
Season with salt and black pepper to taste. Serve over cooked rice noodles.
