Vegetable Or Tofu Recipe
Traditional style curry with rich coconut milk, mixed vegetables and tofu. Served on rice noodles.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Curry Ingredients
Method
Curry Preparation
- 1
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into cubes.
- 2
Sauté Aromatics
In a large pan, heat a tablespoon of oil over medium heat. Add minced garlic and grated ginger, cooking until fragrant (about 1 minute).
- 3
Add Curry Paste
Stir in the curry paste and cook for another minute, mixing well with the aromatics.
- 4
Add Coconut Milk and Broth
Pour in the coconut milk and vegetable broth, stirring to combine.
- 5
Incorporate Tofu and Vegetables
Add the cubed tofu and mixed vegetables to the pan. Simmer for about 10-15 minutes, until the vegetables are tender.
- 6
Season the Curry
Stir in soy sauce and lime juice. Adjust seasoning as needed.
- 7
Serve
Serve the curry hot over rice noodles, garnished with chopped cilantro.
