Vegetable Crystal Rolls (2) Recipe
Tofu, carrots, lettuce and noodles rolled in soft rice paper.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Crystal Rolls
Method
Preparation Instructions
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture and then cut it into thin strips.
- 2
Prepare the Vegetables
Julienne the carrot and set aside. Wash and dry the lettuce leaves, cilantro, and mint.
- 3
Cook the Rice Noodles
Cook the rice noodles according to package instructions. Drain and rinse under cold water.
- 4
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper sheet into the water for about 10-15 seconds until soft.
- 5
Assemble the Rolls
Place the softened rice paper on a flat surface. In the center, layer tofu, julienned carrots, lettuce, rice noodles, cilantro, and mint. Drizzle with soy sauce and sesame oil.
- 6
Roll the Wraps
Fold the sides of the rice paper over the filling, then roll from the bottom up to enclose the filling completely.
- 7
Serve
Repeat the process for the remaining rice paper sheets. Serve with chili sauce on the side for dipping.
