🌶️tropical Island Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and slice the beef, chicken, and vegetables as needed.

2. 2

   Cook the Meat

   Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the sliced beef and chicken, season with salt and black pepper, and stir-fry for about 5 minutes until browned. Remove and set aside.

3. 3

   Cook the Shrimp

   In the same wok, add another tablespoon of vegetable oil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove and set aside with the beef and chicken.

4. 4

   Stir-Fry the Vegetables

   Add the remaining oil, garlic, ginger, and onions to the wok. Stir-fry for about 2 minutes until fragrant. Add bell peppers, carrots, and broccoli, and stir-fry for another 3-4 minutes until they are slightly tender.

5. 5

   Combine Everything

   Return the cooked beef, chicken, and shrimp to the wok. Add soy sauce, brown sugar, and chili paste. Stir everything together and cook for another 2-3 minutes until heated through.

6. 6

   Garnish and Serve

   Remove from heat, garnish with sliced green onions, and serve hot.