Traditional Meat Ball Noodle Soup Recipe

Instructions

1. 1

   Prepare the Meatballs

   In a large bowl, combine ground beef, bread crumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined, then form into small balls (about 1 inch in diameter).

2. 2

   Cook the Meatballs

   In a large pot over medium heat, add the meatballs. Cook until browned on all sides, about 5-7 minutes. Remove the meatballs and set aside.

3. 3

   Make the Soup Base

   In the same pot, add the beef broth, carrots, and celery. Bring to a boil, then reduce heat and let simmer for about 10 minutes.

4. 4

   Add Noodles and Meatballs

   Add the egg noodles and cooked meatballs back into the pot. Cook for an additional 8-10 minutes or until the noodles are tender.

5. 5

   Finish and Serve

   Stir in chopped parsley before serving. Taste and adjust seasoning if necessary.