Traditional Chicken Noodle Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, carrots, and celery. Mince the garlic and set aside.

2. 2

   Cook the Chicken

   In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute.

3. 3

   Add Broth and Chicken

   Pour in the chicken broth and add the chicken breast. Season with salt, pepper, and thyme. Bring to a boil.

4. 4

   Simmer

   Reduce heat and let simmer for about 20 minutes, or until the chicken is cooked through.

5. 5

   Shred the Chicken

   Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

6. 6

   Cook the Noodles

   Add the egg noodles to the pot and cook according to package instructions, usually about 7-8 minutes.

7. 7

   Finish the Soup

   Stir in the fresh parsley before serving. Adjust seasoning if necessary.