Traditional Beef Noodle Soup Recipe
Slices of tender beef and noodles in beef broth.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef
In a large pot, add the beef shank or brisket and cover with water. Bring to a boil, then reduce to a simmer. Cook for about 1.5 to 2 hours until the beef is tender. Remove the beef and let it cool before slicing it thinly.
- 2
Make the Broth
In the same pot, add the beef broth, sliced ginger, minced garlic, soy sauce, salt, and pepper. Bring to a simmer and cook for an additional 30 minutes to allow the flavors to meld.
- 3
- 4
Assemble the Soup
In bowls, place a portion of noodles, top with sliced beef, and ladle the hot broth over the top. Garnish with chopped green onions and coriander leaves.
