🌶️tofu Flaming Soup Recipe

Cooking Instructions

1. 1

   Prepare the Tofu

   Drain the tofu and press it to remove excess moisture. Cut it into bite-sized cubes.

2. 2

   Sauté the Vegetables

   In a large pot, heat a small amount of oil over medium heat. Add the chopped lemongrass, galangal, sliced chili, carrot, and celery. Sauté for 5 minutes until they start to soften.

3. 3

   Add the Broth

   Pour in the vegetable broth and bring to a boil. Add the mushrooms and tofu cubes, then reduce the heat and simmer for 10 minutes.

4. 4

   Season the Soup

   Stir in the fish sauce (or soy sauce) and lime juice. Add the bean sprouts and cook for another 2-3 minutes.

5. 5

   Serve with a Flaming Effect

   Ladle the soup into a flame-safe pot. Drizzle chili oil on top and carefully light it to create a flaming effect. Garnish with fresh cilantro.