Sweet & Sour Pork Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   Cut the pork tenderloin into bite-sized pieces and toss it with cornstarch until well coated.

2. 2

   Sauté the Pork

   In a large skillet, heat the vegetable oil over medium-high heat. Add the pork and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.

3. 3

   Cook the Vegetables

   In the same skillet, add the chopped onion and bell pepper. Sauté until they are tender, about 3-4 minutes.

4. 4

   Make the Sauce

   In a bowl, mix together soy sauce, brown sugar, rice vinegar, ketchup, minced garlic, and ginger.

5. 5

   Combine Everything

   Return the pork to the skillet, add pineapple chunks, and pour the sauce over the top. Stir to combine and cook for an additional 3-5 minutes until everything is heated through and the sauce has thickened slightly.

6. 6

   Serve

   Serve hot over rice or noodles, if desired.