Super Tofu Bowl Recipe

Instructions for Super Tofu Bowl

1. 1

   Prepare the Tofu

   Press the tofu to remove excess moisture. Cut it into slices or cubes.

2. 2

   Marinate the Tofu

   In a bowl, mix soy sauce, olive oil, minced garlic, and grated ginger. Add tofu and marinate for at least 30 minutes.

3. 3

   Grill the Tofu

   Preheat a grill or grill pan over medium-high heat. Grill the marinated tofu for about 4-5 minutes on each side until golden brown.

4. 4

   Prepare the Spring Rolls

   Soak rice paper wrappers in warm water for about 10-15 seconds until pliable. Lay the wrapper flat and add a small amount of mixed vegetables and cilantro.

5. 5

   Roll the Spring Rolls

   Fold the sides of the wrapper over the filling, then roll from the bottom up to enclose the filling tightly. Repeat with remaining wrappers.

6. 6

   Serve

   Serve the grilled tofu alongside the vegetable spring rolls, garnished with lime wedges and peanut sauce for dipping.