Steamed Vegetables With Chicken, Pork, Beef Or Tofu Recipe
Steamed vegetables served with your choice of chicken, pork, beef, or tofu.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Protein
Choose one of the proteins: chicken, pork, beef, or tofu. If using chicken, pork, or beef, season with salt, pepper, garlic, and ginger. For tofu, simply season with soy sauce.
- 2
Prepare the Vegetables
Wash and chop mixed vegetables into bite-sized pieces. You can choose any combination of vegetables you prefer.
- 3
Steam the Protein
In a steamer basket, place the seasoned protein of your choice. Steam for 10-15 minutes until cooked through (chicken, pork, beef) or heated (tofu).
- 4
Steam the Vegetables
In the same steamer basket or a separate one, add the mixed vegetables. Steam for about 5-7 minutes until tender but still crisp.
- 5
Combine and Serve
Once everything is cooked, drizzle with olive oil and soy sauce. Toss gently to combine. Serve hot.
