Steamed Dumpling And Noodles Recipe
Pork dumpling and Bok Choy served with ginger soy sauce.
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Ingredients
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Dumplings and Noodles
Method
Preparation Steps
- 1
Prepare the Filling
In a mixing bowl, combine ground pork, minced ginger, minced garlic, salt, and pepper. Mix well until all ingredients are evenly combined.
- 2
Assemble the Dumplings
Take a dumpling wrapper and place about 1 tablespoon of pork filling in the center. Moisten the edges of the wrapper with water, then fold it in half and pinch the edges to seal. Repeat until all filling is used.
- 3
Steam the Dumplings
Place the dumplings in a steamer basket lined with parchment paper. Steam over boiling water for about 15 minutes or until the pork is fully cooked.
- 4
Prepare the Bok Choy
In the last 5 minutes of steaming, add the bok choy to the steamer to cook until tender.
- 5
Make the Ginger Soy Sauce
In a small bowl, mix soy sauce, sesame oil, and chopped green onions. Stir to combine.
- 6
Serve
Plate the steamed dumplings with bok choy and drizzle with ginger soy sauce before serving.
