Spring Rolls (3) Recipe
Pork mix rolled in rice paper then fried.
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Ingredients
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Filling and Wrapping
Method
Preparation and Cooking
- 1
Prepare the filling
In a large bowl, combine ground pork, julienned carrots, bean sprouts, minced garlic, chopped green onions, and soy sauce. Mix well until all ingredients are thoroughly combined.
- 2
Soften the rice paper
Fill a shallow dish with warm water and dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable. Lay it flat on a clean surface.
- 3
Fill the rice paper
Place a portion of the pork mixture (about 2 tablespoons) in the center of the rice paper. Fold the sides over the filling, then roll from the bottom to the top, ensuring the filling is secure inside the wrapper.
- 4
Fry the spring rolls
In a large skillet, heat vegetable oil over medium heat. Once hot, carefully add the spring rolls (a few at a time) and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve the spring rolls hot, with dipping sauce of your choice.
