Soup Of The Day Cup Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Broth

   Stir in the minced garlic and sauté for another minute until fragrant. Then, add the vegetable broth, diced tomatoes, bay leaf, salt, black pepper, and thyme. Bring to a boil.

3. 3

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes. Stir occasionally.

4. 4

   Add Spinach and Lemon Juice

   Add the chopped spinach and lemon juice to the pot. Simmer for an additional 5 minutes until the spinach is wilted.

5. 5

   Serve

   Remove the bay leaf, ladle the soup into cups, and serve warm.