Soft Shell Crabs Recipe
Batter fried soft shell crab served with mixed green lettuce.
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Ingredients
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Ingredients for Soft Shell Crabs
Method
Cooking Instructions
- 1
Prepare the Crabs
Rinse the soft shell crabs under cold water and pat them dry with paper towels. Remove the gills and any remaining impurities.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until smooth.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Crabs
Dip each soft shell crab into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- 5
Drain and Serve
Once cooked, remove the crabs from the oil and drain them on paper towels. Serve immediately on a bed of mixed greens lettuce, with lemon wedges on the side.
