Soft Noodles Recipe

Cooking Instructions

1. 1

   Prepare the Noodles

   Cook the soft noodles according to the package instructions. Drain and set aside.

2. 2

   Stir-Fry the Meat

   In a large wok or skillet, heat 1 tablespoon of sesame oil over medium-high heat. Add the beef and chicken, and stir-fry until cooked through, about 5-7 minutes. Remove from the pan and set aside.

3. 3

   Add Shrimp

   In the same pan, add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove and set aside with the beef and chicken.

4. 4

   Stir-Fry Vegetables

   Add a little more oil if necessary, then add minced garlic and ginger. Stir-fry for about 30 seconds until fragrant. Add the bell pepper, carrot, and broccoli, and stir-fry for another 5 minutes until the vegetables are tender-crisp.

5. 5

   Combine Everything

   Return the cooked meat to the pan with the vegetables. Add the cooked noodles and soy sauce. Toss everything together until well combined and heated through. Season with salt and pepper to taste.

6. 6

   Serve

   Serve hot, garnished with additional sesame oil if desired.