Sizzling Steak Recipe
Stir-fried mixed vegetables and tenderloin steak served on a hot plate.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Season the tenderloin steak with salt and black pepper. Let it sit for about 15 minutes to absorb the flavors.
- 2
Sear the Steak
Heat 1 tablespoon of olive oil in a hot skillet over medium-high heat. Add the steak and sear for about 4-5 minutes on each side for medium-rare doneness. Remove from heat and let it rest before slicing.
- 3
Stir-Fry the Vegetables
In the same skillet, add another tablespoon of olive oil. Add minced garlic and sauté for about 30 seconds until fragrant. Then add the bell peppers, broccoli, and carrots. Stir-fry for 5-7 minutes until the vegetables are crisp-tender.
- 4
Add Sauce
Pour the soy sauce over the stir-fried vegetables and toss to coat evenly. Cook for another 1-2 minutes.
- 5
Serve
Slice the rested steak and serve it on a hot plate with the stir-fried vegetables. Garnish with sesame seeds. Enjoy!
