Shrimp Curry Bowl Recipe
Traditional style curry with rich coconut milk, mixed vegetables and shrimp or duck. Served on rice noodles.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Rice Noodles
Cook the rice noodles according to package instructions. Drain and set aside.
- 2
Make the Curry Base
In a large pot, heat a tablespoon of oil over medium heat. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
- 3
Add Curry Paste
Stir in the red curry paste and cook for another minute, allowing the flavors to meld.
- 4
Incorporate Coconut Milk
Pour in the coconut milk and vegetable broth, stirring to combine. Bring to a simmer.
- 5
Add Shrimp and Vegetables
Add the shrimp and mixed vegetables to the pot. Cook for about 5-7 minutes until the shrimp are pink and the vegetables are tender.
- 6
Season the Curry
Stir in soy sauce, lime juice, and season with salt and pepper to taste.
- 7
Serve
Divide the cooked rice noodles into bowls and ladle the shrimp curry over the top. Garnish with fresh cilantro.
