Shrimp Recipe
Traditional style curry with rich coconut milk, mixed vegetables and shrimp or duck. Served on rice noodles.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Rice Noodles
Cook the rice noodles according to package instructions. Drain and set aside.
- 2
- 3
Add the Curry Paste
Stir in the curry paste and cook for another 2 minutes until well combined with the aromatics.
- 4
Add Coconut Milk and Vegetables
Pour in the coconut milk and bring to a gentle simmer. Add the mixed vegetables and cook for 5-7 minutes until they are tender.
- 5
Cook the Shrimp
Add the shrimp to the pan, cooking until they turn pink and are cooked through, about 3-5 minutes.
- 6
Finish the Dish
Stir in the fish sauce, lime juice, and chopped cilantro. Season with salt to taste.
- 7
Serve
Place a portion of the cooked rice noodles in a bowl and ladle the curry shrimp mixture over the top. Garnish with additional cilantro if desired.
