Seafood Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the onion, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Garlic and Broth

   Stir in the minced garlic and cook for another minute until fragrant. Pour in the vegetable broth and bring to a simmer.

3. 3

   Cook the Seafood

   Add the shrimp, scallops, and squid to the pot. Cook for about 5-7 minutes, or until the seafood is cooked through and opaque.

4. 4

   Add Egg Whites

   Slowly drizzle the egg whites into the soup while stirring gently to create delicate egg drops.

5. 5

   Season the Soup

   Season with salt and black pepper to taste. Stir in the chopped parsley just before serving.

6. 6

   Serve

   Ladle the soup into bowls and enjoy your delicious seafood soup!