Scallops Lunch Combo Recipe
Indulge in our Scallops Lunch Combo, featuring perfectly seared scallops that are tender and buttery, served alongside a vibrant medley of seasonal vegetables and a light, zesty citrus sauce. This delightful dish is complemented by a choice of fluffy rice or crisp salad, making it the perfect midday treat for seafood lovers. Experience the ocean's finest flavors in every bite!
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Ingredients
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Scallops and Sides
Method
Cooking Instructions
- 1
Prepare the Scallops
Rinse the scallops under cold water and pat dry with paper towels. Season with salt and black pepper.
- 2
Heat the Oil
In a large skillet, heat olive oil over medium-high heat.
- 3
- 4
- 5
Prepare the Salad
In a bowl, combine mixed greens, cherry tomatoes, cucumber, and balsamic vinaigrette. Toss gently to combine.
- 6
Serve
Plate the scallops alongside the salad and garnish with fresh parsley.
