Rice Noodles Recipe
Noodles with stir-fried vegetables, shrimp, beef and chicken.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
Stir-fry the Proteins
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced beef and cook for about 2-3 minutes until browned. Add the chicken and shrimp, cooking until the shrimp are pink and the chicken is cooked through. Remove the proteins from the skillet and set aside.
- 3
Stir-fry the Vegetables
In the same skillet, add another tablespoon of sesame oil. Add minced garlic and grated ginger, sautéing for 30 seconds. Then, add bell pepper, carrot, and broccoli. Stir-fry for about 4-5 minutes until the vegetables are tender but still crisp.
- 4
Combine Everything
Return the cooked proteins to the skillet with the vegetables. Add the cooked rice noodles. Pour in the soy sauce and toss everything together until well combined. Cook for an additional 2-3 minutes to heat through.
- 5
Final Touch
Season with salt and pepper to taste. Garnish with chopped green onions before serving.
