Pork In Clay Pot Recipe
Caramelized pork braised Vietnamese style.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the pork belly into bite-sized pieces. Mince the shallots and garlic. Chop the green onions and chili (if using).
- 2
Caramelize the Sugar
In a clay pot or heavy-bottomed pot, heat the vegetable oil over medium heat. Add the brown sugar and stir until it melts and turns a golden caramel color.
- 3
Add Pork
Add the pork belly pieces to the pot, stirring to coat them in the caramel. Sear the pork until it is browned on all sides.
- 4
Add Aromatics
Stir in the minced shallots, garlic, and black pepper. Cook for about 2-3 minutes until fragrant.
- 5
Add Fish Sauce and Water
Pour in the fish sauce and water. Bring to a simmer, then reduce the heat to low. Cover the pot and let it braise for about 45 minutes.
- 6
Finish with Green Onions
After 45 minutes, add the chopped green onions and chili (if using). Stir and let cook for an additional 5 minutes.
- 7
Serve
Taste and adjust seasoning if needed. Serve hot with steamed rice.
