🌶️pineapple Chicken Recipe

Pineapple Chicken Directions

1. 1

   Prepare the Chicken

   Cut the chicken breast into bite-sized pieces. In a bowl, mix flour, cornstarch, salt, and black pepper. In another bowl, beat the egg.

2. 2

   Batter the Chicken

   Dip each chicken piece into the egg, then coat with the flour mixture. Ensure they are evenly coated.

3. 3

   Fry the Chicken

   Heat vegetable oil in a deep pan over medium heat. Fry the battered chicken pieces until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.

4. 4

   Sauté the Vegetables

   In a separate pan, add a little oil and sauté the onion, bell pepper, garlic, and ginger until soft.

5. 5

   Make the Sauce

   In a bowl, combine soy sauce, honey, and chili sauce. Pour the sauce over the sautéed vegetables and add the pineapple chunks. Stir to combine and heat through.

6. 6

   Combine Everything

   Add the fried chicken to the vegetable and sauce mixture. Toss gently to coat all ingredients with the sauce. Cook for an additional 2-3 minutes.

7. 7

   Serve

   Serve hot over rice or noodles.