🌶️peppery Shrimp Recipe
Shrimp sautéed in garlic and black pepper sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and black pepper.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Cook the Shrimp
Add the seasoned shrimp to the skillet and cook for 2-3 minutes on one side until they turn pink. Flip the shrimp and cook for an additional 2-3 minutes until fully cooked.
- 4
Finish with Lemon Juice
Pour the lemon juice over the shrimp and toss to coat. Adjust seasoning with more salt and black pepper if desired.
- 5
Serve
Remove from heat, garnish with chopped parsley, and serve immediately.
