🌶️pepper Tofu Recipe

Cooking Instructions

1. 1

   Prepare Tofu

   Drain the tofu and press it for 15-20 minutes to remove excess moisture. Cut it into 1-inch cubes.

2. 2

   Chop Vegetables

   Slice the bell peppers and carrot into thin strips and prepare the broccoli florets.

3. 3

   Fry Tofu

   In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the tofu cubes and fry until they are golden brown on all sides, about 5-7 minutes. Remove from the skillet and set aside.

4. 4

   Stir-Fry Vegetables

   In the same skillet, add the garlic and ginger. Sauté for about 30 seconds until fragrant, then add the sliced bell peppers, carrot, and broccoli. Stir-fry for about 5 minutes until the vegetables are tender but still crisp.

5. 5

   Combine and Season

   Return the fried tofu to the skillet with the vegetables. Add soy sauce, sesame oil, salt, and black pepper. Stir well to combine and cook for an additional 2-3 minutes.

6. 6

   Serve

   Serve the stir-fried tofu and vegetables hot on a hot plate or in bowls.