🌶️pepper Garlic Mussels Recipe

Cooking Instructions

1. 1

   Prepare Mussels

   Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.

2. 2

   Heat the Oil

   In a large skillet over medium heat, add the olive oil and allow it to warm for about 1 minute.

3. 3

   Sauté Garlic

   Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant but not browned.

4. 4

   Add Mussels

   Add the cleaned mussels to the skillet, followed by the white wine and black pepper. Stir well to combine.

5. 5

   Cook Mussels

   Cover the skillet and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.

6. 6

   Garnish and Serve

   Remove from heat, sprinkle with chopped parsley, and serve immediately with lemon wedges on the side.