🌶️pepper Chicken Recipe
Tender chicken and vegetables sautéed in black pepper sauce. Served on a hot plate
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preparation of Chicken
Cut the chicken breast into thin strips. Marinate with soy sauce, ground black pepper, and a pinch of salt for at least 15 minutes.
- 2
Sautéing Vegetables
In a large skillet or wok, heat olive oil over medium-high heat. Add minced garlic and sliced onions, and sauté until fragrant.
- 3
Cooking Chicken
Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 4
Adding Peppers
Stir in the sliced bell peppers and continue to cook for another 3-4 minutes until the peppers are tender but still crisp.
- 5
Thickening the Sauce
In a small bowl, mix cornstarch with water until smooth. Pour this mixture into the skillet and stir well to combine. Cook for another 2 minutes until the sauce thickens.
- 6
Serving
Serve the hot pepper chicken on a hot plate, garnished with additional black pepper if desired.
