Papaya Salad recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Young's Café Vietnamese Cuisine›Papaya Salad Recipe

Papaya Salad Recipe

Inspired by Young's Café Vietnamese Cuisine
Time20m
Serves4

Green papaya, carrot and basil in house dressing. Topped with peanuts and fried onion.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Peel and shred the green papaya and carrot using a grater or food processor. Rinse and dry the Thai basil leaves.

  2. 2

    Mix the Salad

    In a large bowl, combine the shredded papaya, carrot, and Thai basil leaves. Toss gently to mix.

  3. 3

    Prepare the Dressing

    In a separate bowl, mix together your choice of dressing (such as lime juice, fish sauce, sugar, and chili) to taste.

  4. 4

    Combine

    Pour the dressing over the salad mixture and toss until everything is well coated.

  5. 5

    Garnish

    Top the salad with chopped peanuts and fried onions before serving.

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