Over Rice Platter Recipe
A platter served over rice with a variety of toppings.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Rice
Cook the white rice according to package instructions. Once cooked, fluff with a fork and set aside.
- 2
Grill the Chicken
Season the chicken breast with salt and pepper. Grill over medium heat for 6-7 minutes on each side or until fully cooked. Slice into strips.
- 3
Steam the Broccoli
Steam the broccoli florets until bright green and tender, about 4-5 minutes. Set aside.
- 4
Sauté the Bell Peppers
In a skillet, heat a small amount of oil over medium heat. Add sliced bell peppers and sauté for 3-4 minutes until tender.
- 5
Assemble the Platter
In a large serving bowl or platter, layer the cooked rice as the base. Top with grilled chicken, steamed broccoli, sautéed bell peppers, avocado slices, and cherry tomatoes.
- 6
Garnish and Serve
Add dollops of sour cream on top, sprinkle with chopped cilantro, and serve with lime wedges on the side.
