Jul 14 2026
Restaurants›Young's Café Vietnamese Cuisine›Lunch Combo Recipe

Lunch Combo Recipe

Inspired by Young's Café Vietnamese Cuisine
Time30m
Serves2

A delicious combination of various lunch items.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook Quinoa

    Rinse quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Fluff with a fork and set aside.

  2. 2

    Grill Chicken

    Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest before slicing.

  3. 3

    Prepare Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, diced cucumber, and crumbled feta cheese. Drizzle with olive oil and balsamic vinegar. Toss gently to combine.

  4. 4

    Assemble the Bowl

    In a serving bowl, layer the quinoa, grilled chicken slices, and the prepared salad. Top with sliced avocado.

  5. 5

    Serve

    Serve immediately and enjoy your delicious lunch combo!

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