Luc-lac Steak Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, combine soy sauce, Worcestershire sauce, minced garlic, black pepper, and sugar. Add the tenderloin steak cubes and marinate for at least 30 minutes.

2. 2

   Cook the Vegetables

   Heat vegetable oil in a large skillet over medium-high heat. Add sliced onion and bell pepper, and sauté for about 3-4 minutes until they are tender.

3. 3

   Cook the Steak

   Add the marinated steak cubes to the skillet with vegetables. Cook for 5-7 minutes until the steak is browned and cooked to your desired doneness.

4. 4

   Garnish and Serve

   Remove from heat, sprinkle with chopped green onions, and serve hot. Enjoy your Luc-Lac Steak with steamed rice or your choice of side.