Lettuce Wrapped Vegetables Recipe

Directions

1. 1

   Prepare the Tofu

   Press the tofu to remove excess moisture. Cut it into small cubes.

2. 2

   Cook the Vegetables

   In a skillet over medium heat, add sesame oil and sauté garlic and ginger until fragrant. Then add bell pepper, carrot, and cucumber, cooking until just tender. Stir in soy sauce and tofu cubes, cooking until the tofu is heated through.

3. 3

   Season the Mixture

   Add salt and pepper to the mixture according to your taste. Stir well to combine.

4. 4

   Assemble the Wraps

   Take a lettuce leaf and fill it with the tofu and vegetable mixture. Top with chopped green onions.

5. 5

   Serve

   Serve the lettuce wraps immediately, optionally with additional soy sauce for dipping.