🌶️lemongrass Seafood Noodle Soup Recipe
Shrimp, squid, scallops and noodles in a spicy lemongrass flavored broth.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, combine the vegetable broth, coconut milk, bruised lemongrass stalks, minced garlic, sliced ginger, and Thai red chili. Bring to a boil, then reduce heat and let simmer for 15 minutes to allow the flavors to meld.
- 2
Cook the Seafood
Add the shrimp, squid, and scallops to the simmering broth. Cook for 5-7 minutes, or until the seafood is cooked through and opaque.
- 3
Prepare the Noodles
While the seafood is cooking, prepare the rice noodles according to package instructions. Drain and set aside.
- 4
Combine and Season
Once the seafood is cooked, add the cooked rice noodles to the pot. Stir in the fish sauce, and season with salt and black pepper to taste. Allow everything to heat through for another 2-3 minutes.
- 5
Serve
Ladle the soup into bowls, garnish with chopped cilantro, and serve with lime wedges on the side.
