🌶️lemongrass Chicken Noodle Soup Recipe
Chicken with spiced lemongrass and noodles in a tangy flavored broth.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, combine chicken broth, chopped lemongrass, grated ginger, and minced garlic. Bring to a boil over medium heat.
- 2
Cook the Chicken
Add the chicken breast to the boiling broth. Reduce heat and simmer for about 15 minutes, or until the chicken is cooked through.
- 3
Shred the Chicken
Remove the chicken from the pot and let it cool slightly. Once cool, shred the chicken into bite-sized pieces.
- 4
Add Noodles and Seasoning
Add rice noodles to the pot and cook according to package instructions, usually about 4-5 minutes. Stir in fish sauce and lime juice.
- 5
Combine Ingredients
Return the shredded chicken to the pot. Stir well to combine all ingredients. Adjust seasoning with salt or more fish sauce if needed.
- 6
Garnish and Serve
Ladle soup into bowls and garnish with chopped cilantro, sliced green onions, and chilies if desired. Serve hot.
