🌶️lemongrass Recipe
A herbal plant indigenous to Indochina Peninsula with a lemony spicy flavor.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Lemongrass
Trim the ends of the lemongrass stalks and remove the tough outer leaves. Cut the stalks into 2-inch pieces.
- 2
Boil the Lemongrass
In a pot, bring 4 cups of water to a boil. Add the prepared lemongrass pieces and reduce the heat to a simmer. Let it brew for about 10 minutes.
- 3
- 4
Strain and Add Lime
Strain the liquid into a pitcher to remove the lemongrass pieces. Stir in the lime juice.
- 5
Serve
Serve the lemongrass drink warm or chilled, garnished with fresh mint leaves.
