Jul 14 2026
Restaurants›Young's Café Vietnamese Cuisine›Jicama Salad Recipe

Jicama Salad Recipe

Inspired by Young's Café Vietnamese Cuisine
Time20m
Serves4

Jicama, carrot, basil and tomato in house dressing. Topped with peanuts and fried onion.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Peel and julienne the jicama and carrot. Chop the tomato and basil leaves into bite-sized pieces.

  2. 2

    Mix the Salad

    In a large mixing bowl, combine the jicama, carrot, tomato, and basil. Toss gently to combine.

  3. 3

    Add Dressing

    Drizzle your favorite house dressing over the salad and toss again to ensure even coating.

  4. 4

    Garnish

    Top the salad with crushed peanuts and fried onions for added crunch and flavor.

  5. 5

    Serve

    Serve immediately as a refreshing side dish or a light main course.

More from Young's Café Vietnamese Cuisine