House Tid-bits Recipe
Combination of Spring Rolls, Grilled Pork and Chicken.
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Ingredients
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House Tid-Bits Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
In a large bowl, mix together ground pork, minced chicken, grated carrots, chopped cabbage, green onions, minced garlic, soy sauce, fish sauce, and black pepper until well combined.
- 2
Fill the Spring Rolls
Take a spring roll wrapper and place about 2 tablespoons of the filling in the center. Fold the bottom up over the filling, then fold the sides in, and roll tightly to seal. Repeat with remaining wrappers and filling.
- 3
Fry the Spring Rolls
Heat vegetable oil in a frying pan over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 4
Serve
Arrange the fried spring rolls on a platter with lettuce leaves and serve with sweet chili sauce for dipping.
