Jul 14 2026

House Platter Recipe

Time1h
Serves4

Combination of Spring Rolls, Grilled Shrimp, Pork, Chicken, Meatballs and Wrapped Shrimp.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

House Platter Ingredients

Method

Preparation Directions

  1. 1

    Prepare Spring Rolls

    Soak rice paper wrappers in warm water until soft. Place shrimp, fresh herbs, and a bit of garlic in the center. Roll tightly and set aside.

  2. 2

    Grill Shrimp

    Marinate shrimp with soy sauce, lime juice, and garlic. Grill on medium heat for about 3-4 minutes on each side until cooked through.

  3. 3

    Cook Pork and Chicken

    Season pork and chicken with salt and pepper. Grill or pan-fry until cooked through. Slice into bite-sized pieces.

  4. 4

    Make Meatballs

    In a bowl, mix ground beef with garlic, soy sauce, and chili sauce. Form into small meatballs and cook in a skillet until browned and cooked through.

  5. 5

    Assemble the Platter

    Arrange spring rolls, grilled shrimp, pork, chicken, and meatballs on a large platter. Serve with extra soy sauce and lime wedges on the side.

More from Young's Café Vietnamese Cuisine