House Green Beans Recipe
Stir-fried with garlic in a traditional black bean sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Green Beans
Wash the fresh green beans thoroughly and trim the ends. Pat them dry with a kitchen towel.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
- 4
Add the Green Beans
Add the green beans to the skillet and stir-fry for 5-7 minutes, until they are bright green and tender-crisp.
- 5
Add the Sauces
Stir in the black bean sauce, soy sauce, and sesame oil. Cook for an additional 2-3 minutes, stirring constantly, until the beans are well-coated and heated through.
- 6
Season and Serve
Season with salt and black pepper to taste. Remove from heat and serve immediately.
