House Fried Rice Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Ensure all proteins (shrimp, beef, chicken) are cooked and cut into bite-sized pieces. Chop the green onions and set aside.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Cook the Proteins

   Add the beef to the skillet and stir-fry for 2-3 minutes. Then, add the shrimp and cook until they turn pink. Finally, add the shredded chicken and mix well.

4. 4

   Add Garlic and Vegetables

   Add the minced garlic and stir for about 30 seconds until fragrant. Then, add the bean sprouts and green onions, cooking for an additional 1-2 minutes.

5. 5

   Incorporate the Rice

   Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for 3-4 minutes until the rice is heated through.

6. 6

   Season the Fried Rice

   Pour the soy sauce over the rice mixture, sprinkle with salt and black pepper, and mix well. Push the rice to one side of the skillet.

7. 7

   Cook the Eggs

   In the empty space of the skillet, pour in the beaten eggs and scramble them until fully cooked. Then mix the scrambled eggs into the fried rice.

8. 8

   Serve

   Taste and adjust seasoning if necessary. Serve hot and enjoy your Vietnamese-style house fried rice!