House Duck Recipe

Preparation and Cooking

1. 1

   Prepare the Duck

   Trim excess fat from the duck breasts and season with salt and pepper. In a bowl, whisk together the flour and cornstarch.

2. 2

   Batter the Duck

   In a separate bowl, beat the eggs. Dip each duck breast into the flour mixture, then into the egg, and back into the flour mixture to create a thick batter.

3. 3

   Fry the Duck

   Heat vegetable oil in a deep pan over medium-high heat. Carefully add the duck breasts and fry for about 6-8 minutes on each side until golden brown and cooked through. Remove and let drain on paper towels.

4. 4

   Stir-Fry the Vegetables

   In a separate pan, heat a little oil over medium heat. Add garlic and ginger, then add broccoli, bell pepper, and carrot. Stir-fry for about 3-4 minutes until tender-crisp.

5. 5

   Make the Sauce

   Add soy sauce and oyster sauce to the stir-fried vegetables. Stir well and cook for another 2 minutes.

6. 6

   Combine and Serve

   Slice the fried duck and arrange it on a plate. Top with the stir-fried vegetables and sauce. Garnish with chopped green onions.