🌶️hot And Spicy Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and slice the bell peppers, carrot, zucchini, and chili peppers. Mince the garlic.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Sauté the Garlic

   Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

4. 4

   Add the Vegetables

   Add the sliced bell peppers, carrot, zucchini, and chili peppers to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

5. 5

   Add the Sauces

   Pour in the spicy brown sauce, soy sauce, and sesame oil. Stir well to combine.

6. 6

   Season

   Season with salt and pepper to taste. Cook for an additional 2-3 minutes until everything is heated through.

7. 7

   Serve

   Remove from heat and serve hot as a side dish or over rice.