Grilled Pork Platter Recipe
Served with rice, tomatoes, cucumbers, pickled carrots, green onions, spring roll, house fish sauce dressing and a soup of the day.
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Ingredients
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Main Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Pickled Carrots
In a small bowl, combine the water, sugar, and vinegar (if using). Add thinly sliced carrots and let them pickle for at least 30 minutes.
- 2
Cook the Rice
Rinse the rice under cold water until the water runs clear. Cook according to package instructions (usually 1 cup rice to 2 cups water). Set aside.
- 3
- 4
Prepare the Vegetables
Slice the tomatoes and cucumbers. Chop the green onions.
- 5
Make the Fish Sauce Dressing
In a small bowl, mix together fish sauce, lime juice, and a little water to thin it out. Adjust to taste.
- 6
Serve the Platter
On a large plate, arrange the grilled pork, rice, sliced tomatoes, cucumbers, pickled carrots, and green onions. Add spring rolls on the side, and drizzle with the fish sauce dressing.
