Grilled Pork (or Chicken) Recipe
Make your own rolls with greens, noodles and rice paper.
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Ingredients
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Grilled Protein
Method
Preparation and Cooking
- 1
Marinate the Protein
In a bowl, mix soy sauce, honey, minced garlic, minced ginger, sesame oil, and black pepper. Add the pork or chicken, ensuring it's well-coated. Cover and refrigerate for at least 30 minutes.
- 2
- 3
Prepare the Rolls
While the protein is resting, prepare rice paper wraps and gather greens and vermicelli noodles. Dip each rice paper in warm water for 10-15 seconds until pliable.
- 4
Assemble the Rolls
Layer greens, sliced grilled protein, and vermicelli noodles on the rice paper. Roll tightly, folding in the sides as you go. Repeat with remaining ingredients.
- 5
Serve
Serve the rolls with your choice of dipping sauce, like hoisin or peanut sauce.
